How to Make Raw Salsa

Raw salsa is so good in so many wonderful ways! It tastes fresh, it is quick and easy to prepare, and you can't beat the health benefits of eating raw foods. This easy and versatile recipe is great served with beans and rice, nachos, burritos, grilled chicken, and anything else your culinary heart desires. ¡Buen provecho!

Difficulty: Easy

Instructions

Things You'll Need:

• 2 large tomatoes
• 1 green onion
• cilantro (fresh or dry)
• cumin
• chili powder or fresh jalapeño
• sea salt
• 1 lime

1. Start with fresh, ripe, organically-grown tomatoes. These taste the best, and their flavor really comes out in a raw salsa! Wash and pat dry all the vegetables and fresh herbs. Chop the tomatoes and onion and place them into a bowl. If using a fresh jalapeño, carefully seed and chop it finely, and add it to the bowl.

2. Chop the cilantro (if using fresh herb). Add cilantro to taste, about 1/2 teaspoon cumin, 1/2 teaspoon chili powder, and 1 teaspoon of sea salt to the tomato mixture. Toss gently.

3. Squeeze about half a lime over the top and toss the fresh salsa. You can serve it just as it is, or if you like salsa that is less chunky, process it in a blender for a few seconds. Serve room temperature or chilled in a bowl garnished with cilantro and lime. ¡Disfrútala!

Tips & Warnings

• Depending on how hot you like salsa, use more or less chili powder or fresh jalapeño pepper.
• If you handle raw jalapeños, be sure to protect your hands with rubber or plastic gloves!

[bmi57]

on 5/30/2009 YUM!!!! I can't wait until our garden is ready, this Salsa will be on the top of my list. Thanks.*****

[ellischristina]

on 5/27/2009 I especially love cilantro in my salsa. Thanks for the delicious and healthy recipe! 5*s