How to Make Cheesy Tuna Noodle Casserole

Here's a one-pot wonder that will be a hit with you and your kids! This cheesy tuna noodle casserole is so easy that you'll wish you could make it for dinner every day.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Wide egg noodles
• 2 cans tuna (in water)drained
• 2 cans tuna (in oil) drained
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 2 1/2 to 4 cups shredded mild cheddar cheese
• 1 can peas (drained)

1. Fill a large pot 3/4 full of water and bring to a boil. Add egg noodles and lower heat to medium high and continue cooking until noodles are tender. Drain noodles and return to pot.

2. Preheat oven to 350 degrees. Add drained peas, cream of mushroom and chicken soups (do not add water), drained tuna, and all but one cup of grated cheese to pot and mix well by hand.

3. Transfer contents from pot into an oven-safe (no plastic handles) baking dish and cover with aluminum foil. Set timer for 30 minutes. After 30 minutes, carefully pull back foil and sprinkle remaining cheese evenly over the casserole. Bake an additional 10-15 minutes and then serve. Careful it's hot! Enjoy.

Tips & Warnings

• You can as much or as little cheese as you like to this dish.
• Feel free to add mushrooms or anything else that suits your taste.
• You can mix the ingredients and store covered in fridge to be cooked up to 3 days later.
• If you have a picky kid, just tell them it's cheesy casserole. After they gobble it all up, then you can mention the tuna.
• Casserole will be hot! Flatten evenly with spoon or fork on a plate to help cool for kids.