How to make Honey Pork Tenderloin Kabobs

MMM summer time means cookouts galore, hot sunny days and the smell of fresh cut grass. Here is a quick, healthy meal your guaranteed to love. Ounce for ounce, pork tenderloin is as lean as skinless chicken breasts.

Difficulty: Moderate

Instructions

Things You'll Need:

• Eight 10 inch skewers
• Mixing bowl
• 1/2 cup Bourbon
• 1/2 cup Honey
• 1/2 cup Mustard
• 1 tsp. Dried tarragon
• 3-4 Sweet potatoes
• 1 1/2lbs Pork tenderloin
• 4 Medium ripe peaches
• 4 Green peppers
• 8 Yellow onions
• Olive oil

1. First you need to cube most of your ingredients for the kabobs. Cut your sweet potatoes into 24 one inch cubes. Then cut the Pork tenderloin into 24 one inch cubes. Next Cut your medium ripe unpealed peaches into quarters. Cut the green peppers into 8 two inch pieces. Then peel and cut the onions into 4 two inch pieces

2. Once you have cubed and cut your main ingredients set all but sweet potatoes aside. You now need to steam or boil the sweet potatoes until crisp-tender.

3. While the sweet potatoes are boiling you need to mix in a mixing bowl the Bourbon, Honey, Mustard, and dried tarragon, to make a glaze.

4. Now you need to thread three sweet potato cubes, three pork cubes, two peach quarters, four green pepper pieces, and for onion pieces alternately onto each of the skewers. Brush kabobs with honey glaze mixture.

5. Lightly oil the grill with the olive oil. Now place kabobs over medium heat and cook for five minutes on each side, basting occasionally with the glaze mixture.

Tips & Warnings

• Be sure to core your peaches, but not peel them.
• Be sure to mix glaze very well to insure all ingredients are evenly spread.
• If using a charcoal grill be sure to start charcoal and allow time to burn down.

[dawniebear22]

on 5/27/2009 yummy I should not have read this and me this hungry... I am going to have to try this