How to Make Chocolate Caramel Brownies

Delicious and easy to make, brownies are sure to show up at any gathering where food is a main part of the festivities. With just a few extra touches you can turn this simple dessert into a real crowd pleaser. Caramels give this dish a tasty twist.

Difficulty: Easy

Instructions

Things You'll Need:

• German Choc cake mix
• Evaporated milk (5 oz)
• 1 package caramels
• 1/2 cup Margarine
• 1 cup chocolate chips
• 8X8 baking dish

1. First you will want to preheat your oven to 350 degrees.
   Lightly oil on the bottom and sides of an 8x8 baking pan, then add a little flour to both the bottom and sides of the pan to that your brownies won't stick to your pan. You may also use PAM in place of the oil and flour.

2. Mix together 2/3 of the German Chocolate cake mix, margarine and 2 Tablespoons of evaporated milk. Press in pan and bake 8 minutes.

3. Melt caramels and remainder of milk. Add chocolate chips till smooth. Pour over cake. Crumble remainder of cake mix over top.
   Bake 15-18 minutes until done.

Tips & Warnings

• Brownies are done when they start to pull away from the side of the pan.