How to Make Cayenne Pepper Sauce

Cayenne pepper sauce is a hot, spicy condiment that can be used to add culinary heat to chicken wings and other appetizers. A dash of cayenne pepper sauce will also liven up scrambled eggs or give a Bloody Mary a jolt. You can grow the peppers in your garden or find them at a produce stand or in the grocery store, then try making your own cayenne pepper sauce at home.

Difficulty: Moderate

Instructions

Things You'll Need:

• Rubber gloves
• 1 lb. cayenne pepper
• 1 ½ tablespoon minced garlic
• 1 slice onion
• 1 ½ tablespoon chopped cilantro
• 1 can diced tomato (28 oz.)
• 1 cup cider vinegar
• 7 oz. of water
• Knife
• Heavy pan
• Blender

1. Cut off the pepper stems and cut the peppers into thin slices.

2. Combine all of the ingredients in a large heavy pot and bring to a boil. Boil for one hour.

3. Reduce heat and simmer the sauce for one hour. Remove from heat and allow to cool.

4. Pour the cooled mixture into a blender and process until smooth.

5. Return the mixture to the pan and bring to a boil while stirring. After it comes to a boil, remove from the stove.

6. Pour the finished sauce into a clean glass jar after it cools and store in the refrigerator.

Tips & Warnings

• When cooking the sauce, work in a well-ventilated area.
• Don't accidentally touch your face with your hands or gloves while handling the peppers.

References

• Canning Cayenne Pepper Sauce

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