How to Make a Delicious Kentucky Coleslaw Salad

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Kentucky coleslaw is a popular side dish at special occasions and parties. It pairs especially well with barbecued chicken.

Things You'll Need

• 1 head cabbage
• 2 carrots
• 1 small onion
• 1 green pepper
• Celery salt or seeds
• Salt
• 3/4 cup vinegar
• 3/4 cup salad oil
• 1 1/4 cups sugar

Instructions

1. Shred the cabbage, onions, carrots and green pepper into a large bowl and mix. Add the celery salt or seeds.

2. Boil the vinegar, oil and sugar until mixed -- about 1 minute. Let cool.

3. Pour the liquid over the chopped cabbage, onion, green pepper and carrots. Salt to taste.

4. Put in the refrigerator and let chill for at least two hours before serving.

Tips & Warnings

• You can make the coleslaw ahead of time and just refrigerate it.