Difficulty: Moderately Easy
Instructions
Things You'll Need:
- kabob skewers
- chicken
- marinade
-
Step 1
Cut chicken into chunks. Try to make the pieces about the same size so the cooking time will be about the same. Put chunk chicken into large zip lock bags. Pour in your favorite marinade. My favorite for chicken is teriyaki. Put in refridgerator over night. The longer you marinade the meat the more flavor it will have.
-
Step 2
Get grill good and hot. Put chicken on the kabob skewers. Put on hot grill and rotate kabob every few minutes. Cook about 15 minutes until chicken is done.
-
Step 3
Chop up some of your favorite vegetables and put them in marinade in zip lock bag. Keep vegetables and meat separate. Put them on a skewer and cook on hot grill. Keep vegetables about the same size to prevent burning.
