Difficulty: Easy
Instructions
Things You'll Need:
- Biscuits, sausage, flour, milk, butter.
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Step 1
This is some melt in your mouth Biscuits & gravy!! You can make any kind of biscuits that you like. My favorite is those flaky buttermilk. Weather you make them from scratch or the refridgerator ones, whatever you prefer.
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Step 2
First brown your sausage until you see no more pink. Crumbling as you go. You can add an onion if you like. Then turn to medium heat and start adding your flour one tblspn. at a time. Stir constantly. Let the flour turn brown before adding another one, making a paste.
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Step 3
If you dont, your gravy will taste like flour. Slowly add milk, still stirring constantly. Simmer. If your gravy is too thick add a little bit more milk. If it is too thin add a little bit more flour. You can also put a fried egg on top if you like.
Comments
bambi1074 said
on 10/13/2009 Sounds delicious!Will have to make real soon!Thanks! 5*
mikeg21v said
on 9/24/2009 Yum!
eyota53 said
on 9/16/2009 Yummy! 5 stars!
jaliam said
on 8/31/2009 This recipe makes me so hungry. Gotta try it! 5 stars for you.
susieq450 said
on 8/31/2009 Love biscuits & gravy. Thanks.