Things You'll Need:
- 1/2 cup melted butter
- 3/4 cup unsweetened cocoa powder
- 1 3/4 cups sugar
- 4 eggs
- 1 tsp. vanilla
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/4 baking powder
- peanut butter cup pieces from 12 regular-size peanut butter cups
- 2 tbsp peanut butter
- 2 tbsp milk
- pecan bits (optional)
- whip cream (optional)
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Step 1
Preheat oven to 350 degrees.
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Step 2
Spread melted butter to cover inside of 9" square pan.
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Step 3
Mix butter and cocoa until smooth.
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Step 4
Stir eggs, sugar and vanilla into the cocoa and butter mixture.
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Step 5
Add flour, salt and baking powder until all items are mixed well.
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Step 6
Stir in 1 cup of peanut butter cup chunks.
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Step 7
Put mixture into pan. Spread out evenly.
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Step 8
Mix 2 tbsp milk with 2 tbsp peanut butter. Drop peanut butter mixture over the batter and swirl with a spoon.
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Step 9
Bake at 350 degrees for 25-30 minutes. Brownies are ready when a toothpick inserted in the center comes out clean.
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Step 10
When your brownies are done and you remove them from the oven, sprinkle remaining peanut butter chunks over the top.
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Step 11
Cool for 5 minutes.














Comments
kfb123 said
on 11/25/2009 I will try but I don't have cocoa powder, maybe I could use hot chocolate mix? :)
lakeerieartists said
on 7/24/2009 Okay, where is my pan? And my peanut butter. . .
budgetmom said
on 7/23/2009 Yum I am saving this recipe. Thanks for sharing.
Upon-Request said
on 7/23/2009 I'd make these...but then I'd probably eat the whole batch!