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How To

How to Make Awsome Swedish Meatballs

Member
By lyndalegs
User-Submitted Article
(14 Ratings)
Sping time!
Sping time!

How to make Swedish Meatballs!

Difficulty: Easy
Instructions

Things You'll Need:

  • Hamburger, breadcrumbs, eggs, seasoning, cream of celery soup, milk, rice, butter.
  1. Step 1

    This is such an easy recipe I wanted to share it with all of you. I make my meatballs the same way I make meatloaf. Minus the tomato sauce. Just mix your hamburger, eggs, breadcrumbs, and whatever seasonings you like in a bowl.

  2. Step 2

    Make your meatballs and place into a hot skillet. Brown on all sides. Then in a seperate bowl mix 2 cans of cream of celery soup with 1/4 cup of milk for each can. Mix well. Drain grease from meatballs.

  3. Step 3

    Pour your soup mix over the top of meatballs and simmer. The longer the better. Cook your rice as directed. Make a bed of rice on a plate and spoon the meatballs and sauce over the top. Awsome!! Enjoy!!

  4. Step 4

    Serve with the vegetable of your choice. This is one of my family favorites and so easy to make. I hope you like it!

Comments  

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on 9/14/2009 I love it girl. Swedish meatballs is one of my favorite meals :-)

amandaann said

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on 8/27/2009 Thanks for yummy meatball recipe!!

harrisdy said

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on 8/26/2009 great recipe... thanks for sharing! 5*

blakeurban said

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on 8/23/2009 Enjoyed the article, 5* and a recommendation!

CCrock said

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on 8/19/2009 yumm yumm!

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