Things You'll Need:
- For Topping
- 18 Ounces of chopped dark chocolate1 Cup of heavy cream
- 12 Tablespoons of unsalted butter cut into cubes
- 1/2 Cup of corn syrup (light)
- 2 pinches of salt
- 4 Teaspoons of vanilla For the Waffles
- 4 squares or 4 ounces of dark chocolate, chopped up
- 4 squares or 4 ounces of unsweetened chocolate, chopped up
- 4/6 cups of heavy cream
- 4 pieces of large eggs (Large, at room temperature)
- 6/8 cups plus 4 tablespoons of milk
- 4 cups of cake flour
- 1 cup plus 4 tablespoons of sugar
- 4 teaspoons of baking powder
- 1 pinch of salt
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Step 1
Make the topping. Mix all ingredients except for vanilla. Set ingredients over boiling water on low heat. Whip until soft and melted.
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Step 2
: Remove the topping from the boiling water and add vanilla as if whisking Heat in microwave using a ceramic bowl for one minute under moderate power.
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Step 3
Fold ingredients until smooth. Microwave another 20 minutes stirring until a silky top forms. Chill for a moment or so.
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Step 4
For waffles, blend chocolate and heavy cream in a small, heat-resistant bowl. Set mixture over boiling water using low heat. Whip until nearly thawed.
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Step 5
Take from high temperature and boiling water beating until soft. Cool the mixture stirring once in while until room temperature.
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Step 6
Beat milk and egg yolks until thoroughly mixed in medium bowl. Set aside. In a medium bowl, sift the dry ingredients.
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Step 7
Add the dry ingredients to the milk and egg mixture when the chocolate is room temperature. Fold until blended. Ignore lumps.
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Step 8
Preheat waffle iron. Follow instructions.
