How to Cook Canned Salmon

HOW TO COOK CANNED SALMON

Things You'll Need

• CAN OF SALMON,ONIONS,EGGS,CORN MEAL,FLOUR

Instructions

1. PICK UP A CAN OF SALMON AT THE STORE

2. 

   POUR CONTENTS INTO A BOWL GET A SPOON AND FLOUR AND ONION ALONG WITH CORN MEAL TOGETHER HAVE READY ALSO A EGG

3. DE-BONE THE MIXTURE AND CLEAR OFF ALL BLACK SKIN SOME PEOPLE LEAVE IT THERE, BUT I REMOVE IT. ALSO SOME PEOPLE LEAVE THE BONE IN BECAUSE THEY ARE VERY SOFT, BUT I REMOVE THE BONES WHEN COOKING.

4. 

   ADD 1 EGG ALONG WITH 2 TABLE SPOONS OF FLOUR AND CORN MEAL TO THE MIXTURE ALSO ITS IS TIME TO SEASON TO TASTE SALT AND PEPPER GARLIC JUST SEASON TO YOUR TASTE

5. 

   YOU CAN ADD ONIONS IF YOU LIKE AND CORN MEAL IF YOU LIKE.

6. MIX IT TOGETHER IN A BOWL AND MAKE IT KIND OF FIRM TO MAKE PATTIES

7. 

   POUR OIL IN A SKILLET GET HOT 350 DEGREES TAKE A SPOON AND DROP SALMON INTO SKILLET OR MAKE PATTIES

8. BROWN ON BOTH SIDES DRAIN AND READY TO EAT

9. READY WHEN SALMON FLOATS TO THE TOP OF PAN. NOT A LOT OF OIL NEEDED IN THE SKILLET JUST HAVE ENOUGH TO BROWN ON BOTH SIDES

10. 

    NOW YOU HAVE CAN SALMON PATTIES THAT ARE CRISPY ON THE OUTSIDE JUICY ON THE INSIDE, AND JUST DELICIOUS.

Tips & Warnings

• ADD ONIONS IF YOU LIKE

• THE BONES IN THIS MIXTURE CAN BE MASHED UP OR TAKEN OUT OF THE MIXTURE.