How to Cook Canned Salmon

HOW TO COOK CANNED SALMON

Difficulty: Easy

Instructions

Things You'll Need:

• CAN OF SALMON,ONIONS,EGGS,CORN MEAL,FLOUR

1. PICK UP A CAN OF SALMON AT THE STORE

2. 
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   POUR CONTENTS INTO A BOWL GET A SPOON AND FLOUR AND ONION ALONG WITH CORN MEAL TOGETHER HAVE READY ALSO A EGG

3. DE-BONE THE MIXTURE AND CLEAR OFF ALL BLACK SKIN SOME PEOPLE LEAVE IT THERE, BUT I REMOVE IT. ALSO SOME PEOPLE LEAVE THE BONE IN BECAUSE THEY ARE VERY SOFT, BUT I REMOVE THE BONES WHEN COOKING.

4. 
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   ADD 1 EGG ALONG WITH 2 TABLE SPOONS OF FLOUR AND CORN MEAL TO THE MIXTURE ALSO ITS IS TIME TO SEASON TO TASTE SALT AND PEPPER GARLIC JUST SEASON TO YOUR TASTE

5. 
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   YOU CAN ADD ONIONS IF YOU LIKE AND CORN MEAL IF YOU LIKE.

6. MIX IT TOGETHER IN A BOWL AND MAKE IT KIND OF FIRM TO MAKE PATTIES

7. 
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   POUR OIL IN A SKILLET GET HOT 350 DEGREES TAKE A SPOON AND DROP SALMON INTO SKILLET OR MAKE PATTIES

8. BROWN ON BOTH SIDES DRAIN AND READY TO EAT

9. READY WHEN SALMON FLOATS TO THE TOP OF PAN. NOT A LOT OF OIL NEEDED IN THE SKILLET JUST HAVE ENOUGH TO BROWN ON BOTH SIDES

10. 
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    NOW YOU HAVE CAN SALMON PATTIES THAT ARE CRISPY ON THE OUTSIDE JUICY ON THE INSIDE, AND JUST DELICIOUS.

Tips & Warnings

• ADD ONIONS IF YOU LIKE
• THE BONES IN THIS MIXTURE CAN BE MASHED UP OR TAKEN OUT OF THE MIXTURE.

[southerngirl09]

on 9/19/2009 Thanks for the recipe for cooking canned salmon. 5*

[godfather25]

on 7/24/2009 Great tips on cooking canned salmon.

[chrismoore]

on 7/10/2009 Sounds great, but I think I'll have to fight the cats for this one! 5*

[cclofmead]

on 6/26/2009 Great tips for cooking canned salmon!! 5*

[jull14]

on 6/16/2009 Such a wonderful article, thanks for sharing this information with us. This article is very helpful for many these days.