How to Make Blueberry Sauce Sweetened with Honey

If you've got more blueberries than you can possibly eat, blueberry sauce is a wonderful way to use them. Make a large batch and can some for the cold months ahead!

This blueberry sauce is sweetened using honey instead of sugar. It has a perfect taste; not too sweet, not too bland. You can use fresh or frozen blueberries. Try it over pancakes, cheesecakes, ice creams, or pound cakes. The possibilities are endless!

Difficulty: Easy

Instructions

Things You'll Need:

• 1.5 Cups blueberries
• 3 Tablespoons honey
• 1 Tablespoon lemon juice
• 1 Tablespoon cornstarch
• 1/4 Cup cold water

1. In a small saucepan, combine 1.5 cups blueberries (fresh or frozen), 3 Tablespoons honey, and 1 Tablespoon lemon juice. Bring the mixture to a boil on medium high heat, stirring constantly. Once boiling, turn the heat down to medium.

2. Meanwhile, combine 1/4 cup of cold water and 1 Tablespoon cornstarch in a small bowl. Mix together with a fork until smooth.

3. Add cornstarch/water mixture to the saucepan and stir on medium heat. Once sauce thickens, remove from heat.

4. Serve over your favorite pancakes, cheesecake, cake or ice cream!

Tips & Warnings

• Makes 4 servings
• If you are planning to use this recipe in canning, use modified cornstarch/Clear Jel rather than regular cornstarch.
• Always use caution when cooking over a stove top.