Things You'll Need:
- 4 Crescent rolls
- 1 Apple
- 4 tsp Cream cheese
- 6 tsp Brown sugar
- 1 tsp Granulated sugar
- 2 Tbsp Sherry
- 1/2 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
- 1//8 tsp Nutmeg
- 1/8 tsp Salt
- Oiled oven sheet
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Step 1
Cream cheese, sugar and cinnamon.Preheat oven to 375 degrees.
Place two pairs of crescent rolls on an oiled oven sheet.
Smooth with spoon to rectangle shape without holes.
Spread on soft cream cheese. Sprinkle with sugar and cinnamon. -
Step 2
Carmelize apples, sherry, brown sugar, flavoring and spices.Pre-cook coarsely diced apples, brown sugar, sherry, cinnamon, vanilla, nutmeg and salt.
Let it cook down and come to a boil for a few minutes to start carmelizing. Add more brown sugar to thicken the caramel sauce, if needed. -
Step 3
Apple mixture in center on top of cream cheese.Add apple mixture on top of cream cheese spread in center of crescent roll.
-
Step 4
Folded cheese apple turnovers with sugar topping.Fold up outer sides to form a well-sealed seam in the middle. Pinch together, sprinkle with granulated sugar. Bake in preheated 375 degree oven for about 10 minutes, watch carefully. Take out when golden brown.















Comments
MarlaineMarie said
on 8/31/2009 This sounds so good AND so easy! Great combo!
hereishow2 said
on 8/24/2009 sounds really good!
vallain said
on 8/15/2009 I don't bake much but these sound like a quick and tasty recipe.
cherylscott said
on 8/9/2009 Sounds great. 5s
tachic said
on 7/29/2009 Cheese apple-sherry turnover sounds pretty good. Never had it before.