How to Make a Cake More Moist

Have you ever tasted a cake made by someone else and wondered how they managed to get it so deliciously moist? It's time to stop wondering and start making your own delicious cakes so everyone else envies your baking skills. Regardless of whether you use a boxed cake mix or bake from scratch, there are easy tricks you can use to produce mouth-watering cakes.

Things You'll Need

• Boxed cake mix and ingredients from directions -or-
• Ingredients for a homemade cake
• Plastic wrap
• Freezer

Instructions

Make a Cake More Moist

1. Prepare your cake following the directions on the box or your recipe.

2. Cool your cake completely. You can put the cake on your cake stand, or you can use a regular plate. Cover the whole cake with plastic wrap.

3. Place the cake in your freezer. Allow it to remain frozen at least overnight.

4. Remove the frozen cake and frost it. It is okay if it is still frozen.

Tips & Warnings

• Make sure that you allow at least 24 hours between preparation and serving. Also, make sure that your oil, sugar and egg measurements are just right.

References

• Moist Cake Essentials