How to Make Easiest Blueberry Cobbler

Blueberries and other fruits make tasy cobblers.

Fruit cobblers, also known by many other names, including crisps, torts, buckles and bird's nest pudding, have been a staple of American cuisine since colonial times. In fact, early Americans enjoyed fruit cobbler so much it was not uncommon for a blueberry cobbler such as this recipe to be the main course at breakfast.

Things You'll Need

• 1 cup water
• 1 cup flour
• 1 cup sugar
• 2 cups blueberries
• Mixing bowl
• 8-inch by 8-inch baking pan

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Combine a cup of sugar, a cup of flour, and a cup of water in a mixing bowl Stir for about two minutes to get most of the lumps out.

2. Pour the mixture into an 8-inch by 8-inch baking pan.

3. Spread 2 cups of blueberries into the baking pan.

4. Cook the blueberry cobbler for 50 minutes. Check the cobbler: If it's golden brown it's done; if not, cook for additional time until it is golden brown. Allow five minutes to cool and serve.

Tips & Warnings

• Great either cold or warm

• Make it even better and make it into an alamode

References

• What's Cooking America: History & Legends: Cobbler; Linda Stradley; 2004