How to make Jersey Potato Salad

New Jersey is famous for its blue crabs. So in Jersey fashion, I created a Jersey Potato Salad recipe. Blue crabs may not be available in all areas, but you can substitute Blue Crab meat with fresh or canned crab meat.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Recipe
• Large serving bowl

1. Step One: Ingredients
   
   3 pounds red skinned potatoes, cut
   1 red onion - chopped
   1 cup mayonnaise
   1 cup sour cream
   1/4 c. Dijon mustard
   2 cups Blue Crab meat or 1 can crab meat or 1/2 pound fresh crab meat
   1/2 c. frozen peas
   1/2 cup bacon - cooked & broken into small pieces

2. Step Two : Prepare
   
   Bring water to boil & cook cut potatoes. (do not over cook or make too soft). Once your potatoes are done cooking, place in your large serving bowl.
   Cook your bacon in a separate pan. Cook until crispy. Drain.
   Add your peas, onions, bacon, and some black pepper. Refrigerate until cold.
   Combine your other ingredients in a separate bowl. Once mixed, stir into your potato mixture until thoroughly mixed together.
   Do the taste test. Season as desired. Refrigerate.

3. Step Three: Serving
   
   When you are ready to serve, garnish your potato salad with paprika, parsley, bacon or black pepper.

[MyJB]

on 6/12/2009 Thanks for sharing another of your fine recipes. 5

[redwingsgirl]

on 5/27/2009 Great recipe. I'll have to make this sometime.

[Psalmist4M]

on 5/24/2009 This sounds awesome. Take a look at some of the articles that include recipes to expound more on your writing layout. Thanks for sharing. 5*s

[starlet67]

on 5/23/2009 Great potato salad recipe!5*