Things You'll Need:
- Breakfast Bread (cinnamon swirl)
- Eggs
- Milk
- Ground cinnamon
- Vanilla extract
- Skillet
- Butter
- Syrup
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Step 1
Start with breakfast bread, they are specialty breads that you can also toast, but for this we are going to use them for french toast.
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Step 2
In a mixing bowl, add three eggs (serving size is 2 to 4), add 1/4 cup of milk, 1/4 teaspoon vanilla extract and 1/2 teaspoon cinnamon. Mix these ingredients together until well blended. Place in a shallow bowl for dipping the bread into.
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Step 3
Place a non stick skillet on med-high burner with just enough butter in the pan for seasoning. (Do not let butter burn in skillet)
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Step 4
Dip the breakfast bread in the french toast mixture, covering both sides of the bread. Place in hot skillet and brown on both sides. Place french toast on a serving platter.









Comments
divaonline said
on 10/3/2009 Thanks for french toast with a twist! I haven't tried the cinnamon swirl but I will. I like to get the thick bread, cut a pocket into it, and stuff it with strawberries. 5* & rec
passionista said
on 8/17/2009 Nice easy recipe. Sounds just like I used to do it when I was growing up. (smile)
kims3003 said
on 8/11/2009 great idea
FrazzledNanny said
on 6/17/2009 I love to fix french toast anytime of the day. Thanks for the recipe. 5*
starlet67 said
on 5/23/2009 I love this French Toast recipe! Nice title photo!5*