How to Make French Toast with a Twist

French Toast is great and most people love to eat french toast for breakfast, but you can have french toast as a meal or a snack anytime of the day.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Breakfast Bread (cinnamon swirl)
• Eggs
• Milk
• Ground cinnamon
• Vanilla extract
• Skillet
• Butter
• Syrup

1. Start with breakfast bread, they are specialty breads that you can also toast, but for this we are going to use them for french toast.

2. In a mixing bowl, add three eggs (serving size is 2 to 4), add 1/4 cup of milk, 1/4 teaspoon vanilla extract and 1/2 teaspoon cinnamon. Mix these ingredients together until well blended. Place in a shallow bowl for dipping the bread into.

3. Place a non stick skillet on med-high burner with just enough butter in the pan for seasoning. (Do not let butter burn in skillet)

4. Dip the breakfast bread in the french toast mixture, covering both sides of the bread. Place in hot skillet and brown on both sides. Place french toast on a serving platter.

Tips & Warnings

• Serve with butter and syrup for a yummy treat for breakfast or snack.

[poutine]

on 11/16/2009 I love french toast but never added cinnamon in my recipe. Will give it a try.

Poutine

[poutine]

on 11/16/2009 I love french toast but never added cinnamon in my recipe. Will give it a try.

Poutine

[poutine]

on 11/16/2009 I love french toast but never added cinnamon in my recipe. Will give it a try.

Poutine

[divaonline]

on 10/3/2009 Thanks for french toast with a twist! I haven't tried the cinnamon swirl but I will. I like to get the thick bread, cut a pocket into it, and stuff it with strawberries. 5* & rec

[passionista]

on 8/17/2009 Nice easy recipe. Sounds just like I used to do it when I was growing up. (smile)