How to Clean Butcher Block Wood

Butcher block is put to popular use in countertops or on food preparation surfaces. The wood, however, cannot be varnished or sealed. Because it is porous, bacteria and food debris can be absorbed and create unsafe conditions. Fortunately, it is easy to maintain and extend the life of butcher block wood with some simple cleaning steps that should be followed regularly.

Things You'll Need

• Dish soap
• Bleach
• Lemon juice
• Mineral oil

Instructions

1. Wash regularly. Use a mild soap solution to wash your butcher block after every use. Be sure to rinse off the soap and wipe dry. If you're using a butcher block cutting board, do not store it until it is completely dry.

2. Disinfect after preparing meat or poultry on your butcher block. Mix a mild disinfectant with one part bleach to 10 parts of water. Spray this on the surface that came in contact with meat or poultry and leave it for 10 minutes. Rinse with water and allow to air dry.

3. Deodorize the surface. You can occasionally deodorize your butcher block by applying lemon juice to it and allowing it to sit for 10 minutes. Rinse with water and allow to air dry.

4. Oil your butcher block once a month to prevent it from becoming brittle. Mineral oil works best because it is odorless and tasteless. Rub down the surface generously with mineral oil and let it sit for at least 1 hour. Then wipe off excess oil with a rag or towel. Clean the surface with a mild detergent and let it air dry.

Tips & Warnings

• Do not wash butcher block with harsh detergents or put butcher block cutting boards in the dishwasher. Never allow liquids to sit too long on butcher block.

References

• Butcher-blocks.org