How to Select the Right Electric Carving Knife

For those who swoon in the gadget section of the kitchen supply store, finding a new addition for the culinary tool box has a certain satisfaction. Moreover, while an electric carving knife is not something that is used on a daily basis, it is certainly worth the time and effort spent hunting down the perfect model. Here are a few things to consider when looking for an electric carving knife for your home kitchen.

Instructions

1. Determine the amount of money you want to spend. This amount should be based on how often you'll be using the electric carving knife. If this is an annual, holiday-only type of purchase, then you might consider purchasing a fairly basis electric knife. If you plan to get more frequent use out of it, then it's probably better to choose a more efficient, elaborate knife. You should also establish a budget for your purchase so you know how much you have to spend.

2. Consider the different uses for your knife. Many electric knives come with two attachable blades; one for carving roasts, fish and deli meats; the other for slicing thick, crusty breads or large blocks of cheese . If you would like to have that sort of flexibility, than check out the knives that come with this dual feature. Note the blade length in comparison with how you will be using it. If you would like to cut wide breads, such as ciabattas, make sure the bread blade attachment is of sufficient length.

3. Pick the knife up and note how it handles. Is it light enough for you to carve an entire turkey with? How does the grip feel? Balance the knife, with the blade attached, to feel how compatible it is with your hand. Take a look at the on/off button. Do you need to manually press it the entire time while carving? That can get tiring if it's not positioned correctly for your hand. Finally, do the blades remove easily and safely? You don't want to wrestle with sharp edges just to get them into place; they should position and lock without hassle.

4. Assess what power source would work best for your kitchen and carving needs. Would you like the convenience of a cordless knife? If so, how long will a charge last on the model you're considering? If you would rather have a cord attachment, make sure the cord is long enough that you can easily maneuver within the confines of your kitchen or serving area.

5. Check for a knife that is easy to clean. A stainless steel blade that is dishwasher safe is your best bet. Most knives today come with fairly sleek designs which will help when wiping down the electric component. Because food will tend to spatter onto the handle and into the blade attachment port while carving; you want to make sure all food particles can be cleaned away so you don't end up storing part of last night's dinner. Look for a knife that doesn't have too many components. It should be a one piece unit that contains the power source and a place for the blades to be attached. Simpler is better.

6. Have a listen to amount of noise the knife makes. Will this knife drown out conversation while you're trying to slice up your beautifully prepared roast? Many electric knives today come with quieter motors that don't create such a ruckus.

Tips & Warnings

• Shopping online can make purchasing easy, but getting a physical feel for an electric knife may help determine which model will work best for you.

Resources

• Comparing Electric Carving Knives