How to Clean a Baking Stone

Baking stones have become a staple in many kitchens. Often referred to as "pizza stones," a baking stone can be used to bake nearly everything a metal baking sheet can. While they have to be seasoned like cast-iron cookware, they require little maintenance. When you clean your baking stone, it is necessary to use the proper method so that you do not undo the seasoning process, which ensures that the stone cooks evenly.

Difficulty: Easy

Instructions

Things You'll Need:

• Scraper
• Hot water
• Nylon brush

1. Run the stone under hot water to loosen any baked-on food and remove crumbs. Do not soak the stone in the water.

2. Use the plastic scraper that came with your stone to scrape off any baked-on food that the water does not remove and rinse in hot water again.

3. Scrub the stone lightly with the nylon brush to remove the last bits of food; then perform a final rinse. Don't try to remove any cooking stains, as these are not dirt, but part of the seasoning process. Only remove actual food residue.

Tips & Warnings

• Follow the manufacturer's instructions for seasoning your stone to ensure that most food just wipes off.
• Do not use any soap or detergents on your stone, as this will undo the seasoning process and the taste of the soap will be absorbed by the stone.

References

• Maintenance and Care of Baking Stones

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