Things You'll Need:
- Raw Chicken Skin
- Heavy Bottom frying pan
- 1 cup water
- Food processor or blender
- ice cube trays
- freezer storage bags
-
Step 1
Skin and excess fat from 6 lbs of chicken thighsRemove skin from raw chicken and place in a heavy bottom frying pan or sauce pan (with lid). Add one cup of water.
-
Step 2
After 3 hours of simmeringHeat gently, covered, for about 3 hours. DO NOT BOIL ! Check every 30 minutes or so to make sure there is always some water in the pan. Remove from heat and let cool completely.
-
Step 3
After whirring in the food processorPut skin and browned bits from pan into a food processor or blender. Whirr until a smooth paste about the consistency of yogurt. Add more water if it seems too dry.
-
Step 4
Chicken Skin in top tray, liquid and fat in the bottom trayPut into an ice cube tray and freeze until solid. Transfer to plastic Freezer bags making sure the cubes are only one layer and don't touch each other very much. Freeze for up to 2 months.
-
Step 5
One layer of "ice cubes" makes it easy to grab one or two at a timeTo feed your dog, heat 1/4 cup water and 1 or 2 "chicken skin ice cubes" for about 1 minute in the microwave. Add high quality dry dog food and let stand. Do not stir so that some of the kibble bits stay dry.
-
Step 6
Kibble in the liquid, some out to keep it crunchy for healthy teeth.Let food cool completely and then stir to mix the moistened kibble and the dry kibble.
-
Step 7
Happy Dog !!!Put into your Dog's dish and watch the mutt start lickin' his chops!















Comments
tropicana said
on 5/24/2009 Fantastic Recipe!