Things You'll Need:
- 1 pound chicken breast fillet
- 2 teaspoons sesame oil
- 1/4 cup soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon rice vinegar
- 3/4 teaspoon red chili flakes
- 2 tablespoons peanut oil
- 3 medium shallots, thinly sliced
- 6 garlic cloves, thinly sliced
- 1 pound snow peas
- 1 tablespoon white sesame seeds
- 1 cup baby corn (optional)
- 1/2 carrot, thinly sliced (optional)
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Step 1
Snow peasString the snow peas and snap off both ends on each. Put them in a colander and rinse under cold water. Soak them in a container with water for 10 minutes to further remove debris.
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Step 2
Dice chicken breast filletWash chicken breast fillet and dry with paper towel. Dice into small pieces.
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Step 3
Soy sauce mixtureWhisk together in a small bowl the soy sauce, rice vinegar, sugar, dry sherry, red chili flakes and cornstarch. Reserve.
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Step 4
Heat 1 tablespoon of the cooking oil in a frying pan over high heat. Add garlic and fry until aromatic, about 30 seconds. Saute the chicken, about 2 minutes, then transfer chicken and garlic onto a plate.
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Step 5
Using the same pan, add remaining 1 tablespoon oil and reduce heat to medium. Add snow peas, carrots and baby corn (if using), stir-fry about 5 minutes or until the peas are shiny green, softened but still crisp.
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Step 6
Return chicken and garlic to pan. Pour in the soy sauce mixture made in Step 3. Stirring and cook everything for additional 1 minute.
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Step 7
Remove spicy chicken and snow peas stir fry onto a plate. Sprinkle sesame seeds on top. Serve immediately with rice or pasta.
Recipe for 4 persons.
Comments
karenechelon said
on 8/27/2009 YUMMO!!!!!!!!!!!!!!!!!!
Susang6 said
on 8/11/2009 I love this recipe, it is quick and easy and my husband can prepare it outside on the grill. Thanks for sharing!
sonni57 said
on 8/8/2009 I love stir fry thanks for the good recipe.
Mindee94 said
on 8/7/2009 Spicy! Chix'n and peas with a tasty spicy sauce. Definitely a winner here. Thanks!