How to Make Spicy Broccoli Cheese Sauce

Broccoli cheese sauce has long been a favorite to have with pasta. This recipe gives it a little extra kick. It can also be good on meat, vegetarian meat substitutes or potatoes.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• medium-sized sauce pan
• sharp cheddar cheese
• grated parmesan cheese
• garlic salt
• ground cayenne pepper
• ground oregano
• medium or spicy green chili sauce
• milk
• water
• butter or margarine
• all-purpose flour
• broccoli
• measuring cup
• cheese grater
• tablespoon
• sharp cutting knife
• cutting board
• wooden stirring spoon

1. Pour 1/2 cup of milk, 1/4 of a stick of butter or margarine and 1 cup of water into the sauce pan. Turn on medium heat.

2. Grate 1 cup of sharp cheddar cheese. Stir this in with 1/2 cup of parmesan cheese.

3. Add 2 dashes of garlic salt, 2 dashes of oregano and 3 dashes of cayenne. Add one tablespoon of green chili sauce. Stir all of this in.

4. Add 1/3 cup of all-purpose flour to thicken. Add less or more depending on your preferred consistency. Stir this in.

5. Cut 2 or 3 large heads off the broccoli stems. You can add stems if you desire. Chop the broccoli heads into smaller pieces and stir into the sauce.

6. Stir the sauce until you reach your desired consistency, adding more cheese, spices or flour if you wish.

7. Take the sauce off the heat and spoon onto your favorite entree.