Difficulty: Moderately Easy
Instructions
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Step 1
Sear the ribs. Searing your pork ribs before you grill them will help to seal in the juices. It’s easy to do. Just put some oil in a pan, and let it heat up for a few minutes on medium heat. Place your ribs in the pan with the meat side facing down, for 5 to 9 minutes.
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Step 2
Place the ribs on the grill. Don’t put them on the grill until it has reached a temperature of around 240 degrees. Watch the temperature throughout the cooking process. If the grill gets too hot, do what you can to cool it down. If it gets too cool, do what you can to heat it up.
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Step 3
Grill your ribs, with the meat side facing up, for about 1 and a half to 2 hours. It might seem too slow, but cooking them faster, over a higher heat, could make the meat dry and tough.
