How to make homemade Reese's peanut butter cups

This is a wonderful recipe so that you can enjoy Reese's Peanut butter cups. But, instead of buying them at the store you can make them at home.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Peanut butter
• Bakers chocolate
• Wax paper
• Sauce pan
• 2 spoons
• Stove
• baking cups
• Fridge
• Muffin pan

1. 
    

   First you need to turn the stove on high and put the bakers chocolate in the pan in little pieces so that it can melt. Make sure that you are stirring the chocolate as it is melting. When the chocolate is melted turn the stove down to meduim-low. While the Chocolate is melting place the baking cups in to the muffin pan.

2. 
    

   After the chocolate is melted and you put the baking cups in the muffin pan. Pour about a centimeter worth of chocolate into the bottom of each cup. Take a spoon and spread the chocolate all over the baking cup. Put the muffin pan into the fridge to harder the chocolate. Needs to be in the fridge for about 10 minutes.

3. After the chocolate is hard take them out of the fridge. Get the peanut butter out and put a spoon full( or however much you like) into the baking cups that has the harden chocolate. Spread the peanut butter out so that it is nice and even.

4. The very last step is to put some of the remaining chocolate onto the top of the peanut butter. Make sure that the chocolate is spread out even also. Put the muffin pan with the cups back into the fridge for about 10 minutes. After the chocolate is harden of the top you can enjoy your homemade Reese's Peanut Butter Cups.

Tips & Warnings

• Make sure that you put the sauce pan you were using under hot water or wash right away.
• Don't burn yourself.