How to Make Quick & Easy Homemade Chicken Noodle Soup

Homemade chicken noodle soup is good for your soul. Chicken soup is great for colds, flu and it is the ultimate comfort food. The problem is the time it takes to cook it. However, with just a few simple changes, you can have homemade chicken noodle soup in under an hour! Never again will you waste hours in the kitchen making your own chicken stock for soup. Use the easy tips below to make quick and easy homemade chicken noodle soup that your family will love.

Difficulty: Easy

Instructions

Things You'll Need:

• 2 cans Chicken Stock
• 1 ½ to 2 pound Rotisserie chicken
• 3 stalks Celery
• 3 Carrots
• 1 Onions
• 1 clove Garlic
• 1 pound bag or box Egg Noodles

1. Remove all of the chicken from the bones and cut it into small pieces.

2. Pour the chicken stock into a large pot on the stove, add the chicken pieces and heat until boiling.

3. Cut the vegetables up into small chunks about an inch or so in size and mince the garlic.

4. Add the celery, carrots, onions and garlic to the chicken and broth. Reduce the heat on the pot and cook until the vegetables are tender.

5. Pour the egg noodles into the pot and cook for an additional 15 to 20 minutes. Serve with a salad and warm, crusty bread.

[jillmaria]

on 9/23/2009 I love homemade soup, thanks and 5 stars!!

[bbrassell]

on 5/12/2009 My husband will love this, I'll have to try it this week. Thanks for the recipe!