Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 2 cups (12oz) semi-sweet chocolate chips
- 1 (14oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup (6 oz) peanut butter chips
- 9-inch square pan
- Waxed paper
- Heavy saucepan
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Step 1
Recommended Tip: Line your pan with the waxed paper to make removal of fudge much easier.
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Step 2
Melt chocolate chips and sweetened condensed milk in the heavy saucepan over LOW heat. Make sure to stir frequently to prevent scorching. This will only take a few minutes to completely melt.
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Step 3
Remove from heat. Add the vanilla extract and peanut butter chips; stir just enough to distribute peanut butter chips throughout mixture. Try not to stir too much because they will melt. The chips need to remain whole. Spread evenly into your pan.
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Step 4
Chill for 2 hours or until firm. When completely firm, turn pan upside down (preferably on a cutting board) and peel off waxed paper if you used it. Cut fudge into desired sized squares.
Comments
christye said
on 6/7/2009 This sounds so good!
jenng said
on 5/31/2009 Yum peanut butter chip fudge 5*
missforty said
on 5/26/2009 What a yummy recipe!
nybfutd said
on 5/25/2009 WOW --- I gained 5 pounds just reading the article 5*
tracysmith159 said
on 5/23/2009 this sounds great. I can't wait to try this recipe for peanut butter chip fudge.