How to Make Chip Shop Curry Sauce

Chip shop curry sauce is very popular in the United Kingdom, and is traditionally served with fish and chips, which is where its name originates. It also makes a great dipping sauce for vegetable crudités or any type of fried potato. This recipe yields approximately four servings of chip shop curry sauce.

Things You'll Need

• Medium onion
• Medium apple
• Sharp kitchen knife
• Vegetable oil
• Large frying pan
• Curry powder
• Flour
• Tomato puree
• Lemon juice
• Salt and pepper

Instructions

1. Chop one medium onion and one medium apple into small pieces using a sharp kitchen knife. The pieces should be about 1 inch in width and thickness or smaller, but no larger than this.

2. Warm 2 tbsp. of vegetable oil in a large frying pan over medium heat. Add the chopped onion and apple and 1 tbsp. of curry powder.

3. Fry the onion, apple and curry in the oil until tender, or for about 5 to 10 minutes. The onions should be slightly translucent, and the apples soft to the touch.

4. Stir in 2 tbsp. of flour, and cook for an additional two minutes, stirring constantly. Remove the pan from heat.

5. Add one pint of water and 1 tbsp. of tomato puree. Stir well to combine. Add lemon juice, salt and pepper to taste, simmer for 15 minutes, and serve immediately with your favorite dish.

Tips & Warnings

• Olive oil or butter may be used in place of the vegetable oil to make the chip shop curry sauce. In America, the "chips" referred to in the title are know as French fries. Serve your chip shop curry sauce with fries and fried fish for a traditional meal.

Resources

• Read this Article in Spanish