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Step 1
Pull apart all of the tortillas so they will not stick together. Place the tortillas in the tortilla warmer. Don't overload the warmer; the cover should be able to fit snugly on top of the warmer when it is full.
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Step 2
Microwave your tortilla warmer. Set the time according to how many, and what type, of tortillas you're warming. For corn tortillas, 1 to 4 tortillas need 25 seconds, 5 to 8 need 40 seconds, 9 to 12 need 55 seconds and 13 to 16 need 1 minute and 5 seconds. For flour tortillas, 1 to 4 tortillas need 15 seconds, 5 to 8 need 25 seconds, 9 to 12 need 35 seconds and 13 to 16 need 45 seconds.
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Step 3
Remove the warmed tortillas from the microwave and keep the lid on until you are ready to consume them.
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Step 4
Eat the tortillas within 30 minutes to 1 hour. Use caution when removing the lid, especially right after removing them from the microwave. Hot steam will rise from the warmer once the lid is removed.













