Things You'll Need:
- Screwdriver
- Mercury oven thermometer
- White cake mix or biscuits
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Step 1
Place the oven thermometer in the center of the oven. Adjust the dial to 350 degrees F and let the oven run for twenty minutes. To get the most accurate temperature reading, use a glass bulb, mercury-filled thermometer.
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Step 2
Read the temperature after twenty minutes. If it reads more than 375 degrees or less than 325 degrees, range must be readjusted or re-calibrated.
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Step 3
Loosen the clips or screws (behind the knob you use to set the temperature) to make adjustments to calibration disc on back of knob. Each notch typically represents 10 degrees F. Moving it counterclockwise raises temperature, while turning clockwise reduces temperature. If you have to move it more than two notches, consider replacing thermostat.
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Step 4
Insert a screwdriver inside the shaft for control knobs with hollow shafts. Each approximate eighth of a turn equals 25 degrees. Turning counterclockwise will increase temperature and turning clockwise will lower it.
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Step 5
Test the oven temperature again, using the method above.












