Things You'll Need:
- 5 Chicken Quarters
- 2 Spoons of Butter
- 1 Onion
- 4 Chicken Bouillon
- Water
- Seasoning to taste
- 1 Package Frozen Egg Noodles
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Step 1
Boil WaterYou will need a large pan filled about half way full of water. Bring the water to a full boil.
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Step 2
Onion for Chicken Noodle SoupWhile bringing water to a boil dice the onion and add to water.
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Step 3
Chicken Quarters for Chicken Noodle SoupWash chicken pieces.
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Step 4
Once water is to a full boil add Chicken Quarters, diced Onion, Butter, Chicken Bouillon, and seasonings.
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Step 5
Allow to boil until Chicken begins to separate from the bone.
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Step 6
Using tongs remove the Chicken Quarters from the Boiling water.
BE CAREFUL CHICKEN WILL BE VERY HOT! -
Step 7
Carefully remove the skin from the chicken and remove the meat from the bones.
** This should be pretty easy to do using a couple of forks to pull the meat from the bones. -
Step 8
Return the meat to the boiling water.
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Step 9
Continue to cook for 20 minutes to ensure the chicken is completely cooked.
** You can add more seasoning at this time if you prefer a stronger flavored soup. -
Step 10
Egg Noodles for Chicken Noodle SoupAdd your Frozen Egg Noodles.
** Follow cooking instructions on package for time usually 15-20 minutes or until they reach your desired tenderness.
Comments
lighthouse1958 said
on 10/21/2009 Homemade chicken noodle soup, I know this has to be delicious. 5*
buzzard33 said
on 10/6/2009 I love chicken soup. thanks 5 blue * and a recom
ourlastchance said
on 5/7/2009 Let me know what you think of this!