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How to Grow Turnips in the Home Garden

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By pioneer70
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Turnips
Turnips
Supreet Vaid

Turnips are a tasty, spicy alternative to potatoes. The greens can also be eaten, which makes turnips an economical choice for a kitchen garden. Turnips are brassicas, which means they are in the same family as cabbage. Turnips are high in calcium, potassium, fiber and vitamin C. Like potatoes, they can be cooked and mashed with butter and are easily grown.

Difficulty: Easy
Instructions

Things You'll Need:

  • Turnip seeds
  1. Step 1

    Choose variety of turnip to grow, but color and shape are a personal preference. Purple Top white Globe is an heirloom that performs well. Scarlet Queen Red Stems look like beets on the outside and are very beautiful. Hakurei is all white and mild tasting.

  2. Step 2

    Decide where to plant the turnips. These vegetables do well in most soils high in nitrogen. If possible, dig compost into the bed the fall before.

  3. Step 3

    Sow the turnip seeds directly outdoors once the soil can be worked. Plant the seeds ½ inch deep. Turnips can also be started indoors by sowing a few seeds in seedling tray compartments. They should eventually be about 4-5 inches apart in the garden. Protect the seedlings from any late frost.

  4. Step 4

    Water the turnips regularly but they do not need additional fertilizer. Turnips can tolerate poor soil.

  5. Step 5

    Turnips are ready to pull up after about 4-6 weeks. The globes should be at least 2 inches around but they will taste fine if they get a little bigger-just don't let them get too big.

Tips & Warnings
  • Turnips can withstand a little frost in the fall. They are great for a late season crop after other vegetables have faded. Just sow them in late summer.
  • Turnip greens are great to eat. Pick them as needed, harvesting the outermost leaves first.
  • Slugs and snails may eat the tops, especially with young seedlings. Make slug traps by sinking a wide mouthed container in the soil and adding beer.
  • Turnip seeds do not germinate well in hot weather. If starting a fall crop, sprout them indoors in a cool place.
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