Things You'll Need:
- 3 cups old-fashioned rolled oats
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup skim milk
- 1 cup unsweetened applesauce
- 2 eggs or 1/2 cup liquid egg substitute
- 2 tablespoons brown sugar
- 1/4 cup canola oil
- 2 tablespoons honey
- 1 and 1/2 tablespoons vanilla extract
- 1 cup dried cranberries
- Extra brown sugar and cinnamon for sprinkling on top
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Step 1
Preheat your oven to 350° F and lightly coat an 8-inch square baking dish with cooking spray.
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Step 2
In a large bowl, combine oats, baking soda, cinnamon, nutmeg, and salt with a spoon or wire whisk.
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Step 3
In another bowl, mix the following ingredients with a wire whisk until well blended: milk, applesauce, eggs, brown sugar, canola oil, honey, and vanilla extract.
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Step 4
Add the liquid ingredients to the large bowl with the dry ingredients. Stir with a large spoon until well combined. Then fold in the dried cranberries.
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Step 5
Pour the batter into your baking dish and lightly sprinkle the top with brown sugar and cinnamon. Bake for 30-35 minutes.
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Step 6
Allow oatmeal breakfast bars to completely cool before cutting into nine squares.
















Comments
mweise said
on 7/2/2009 Another great recipe to bookmark! I love these bars, and I love the low fat part even more!