How to Make Homemade Teething Biscuits

With so many products on the market these days, it may be hard to find the right one for your baby. So why not try to make your baby a homemade teething biscuit? You don't have to be a professional baker at all. Better yet, you know what is in the food you are giving to your baby. These simple but great tasting teething biscuits can be eaten by everyone and not just babies.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 1/2 cups unbleached flour 1/2 cup wheat flour 1/2 cup maple syrup (try other flavors if you want to experiment) 3 tablespoons plain applesauce (try other flavors if you want to experiment)

1. Preheat your oven to 300 degrees
   Place all of the ingredients into a bowl
   Stir together until the dough begins to hold together well
   Dust an area on your counter lightly with flour

2. Knead the dough until smooth on this area for about 2-3 minutes
   You may need to use a little more flour on the dough
   Roll the dough out with a rolling pin until about 1/3 inch thick
   Use a cookie cutter or an inverted cup to cut out shapes in the dough

3. Then you can use a clean soda or water bottle lid to cut out a small circle on the center like a doughnut for easy handling.
   Lightly grease a cookie sheet or line with parchment paper
   Bake until lightly golden brown about 30 minutes
   Cool completely on a cookie sheet

4. If they are to soft leave out uncovered overnight to lightly harden up
   Supervise baby when eating them
   You can store these biscuits for up to two weeks in a Ziploc bag or airtight container