How to Make a Stuck cow with cassava

Stuck Cow is a strong recipe in Brazil. Cow meat with Cassava is a wonderful recipe and make people happy because is a great experience eat it.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 1.500g rib of beef with no fat
• 1.500g cassava without bark
• 6 Large teeth of garlic stew
• 1 Large onion minced
• 1 And 1 / 2 package of soup of rib
• 1 / 2 coffee spoon of sugar
• 4 Tablespoon of soybean oil
• Pepper, basil and rosemary to taste
• 1 Liter of boiling water
• Salt to taste
• Parsley to taste

1. Peel the cassava and reserve, clean the rib removing the fat and reserve. In a pan heat the oil until achieve a temperature and hot. Put the sugar and let fry well until it is dark, throw the ribs and let fry until is well dark, add the garlic and stir well to feel the fragrance of the garlic.

2. Then add the onion and remain always stirring. When is well mixed, add the water little by little, packages broth of a rib, the pepper, the basil and rosemary (stew), taste to check the salt (if add up to missing the point), cover the pot and let cook for about 50 min (if the meat is good already cooked, else put again to fire another 15 min).

3. After this time, open the pan and see if the rib is ready (must be cooked but not dropping the bone). Add the cassava and let cook for another 07 min, until they are soft. Serve with rice and intrigue (powder with parsley, is a delight).

Tips & Warnings

• The trick is to not put that much sugar because the rib is not sweet.