Things You'll Need:
- Melting chocolate
- Chocolate Molds
- Sticks
- 2 Pots
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Step 1
Take your melting chocolate and put in a sauce pan. In another sauce pan add some water about a cup.
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Step 2
Put the sauce pan with the melting chocolate on top of the sauce pan with the water.
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Step 3
Cook on a low to medium flame. Stirring until chocolate is melted
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Step 4
Pour melted chocolate into molds
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Step 5
Put the molds with the chocolate in the refridge until chocolate is hard.
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Step 6
Remove chocolate from molds









Comments
starlet67 said
on 7/7/2009 This sounds easy enough and I love chocolate!5*