Things You'll Need:
- 1 pkg Active Dry Yeast
- Milk
- Water
- All Purpose Flour
- Sugar
- Zip-lock bags (gal size)
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Step 1
To make the starter you will mix 1/4 cup of heated water (110°F).
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Step 2
Dissolve the yeast in the water for about 10 minutes.
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Step 3
While the solution sits, mix together flour and sugar in a 2 quart glass or plastic container(not metal!). Mix this thoroughly to prevent the flour from clumping once you add milk.
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Step 4
Gradually mix warm milk(110°F) and the yeast solution to the flour and sugar. Cover the mixture with a cloth or loose fitting top. The mixture will bubble up.
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Step 5
Once the mixture has bubbled up quite a bit you can transfer the mixture to a zip-lock bag(gallon size) and store in a safe place like a cupboard. Do not refrigerate. Write the date on the outside of the bag with a felt tip pen/sharpie. This is day one.














Comments
xivyisazombiex said
on 9/23/2009 Never heard of this. sounds delic.
nancys123 said
on 9/14/2009 I had this a long time ago. It's great! Thanks for posting it, I have been intending on looking for the recipe. 5* and recommend
buzzard33 said
on 9/11/2009 Real Nice...5* and a recom......
abtex said
on 8/31/2009 good recipe. Nice article. Thanks 5*
KaraDiablo said
on 8/29/2009 Oh this bread is so addictive. Great recipe, I highly rec it. 5*/rec