How to Make Homemade Ice Cream With Pudding Mix

Make your own creamy ice cream to enjoy on a hot summer day.

Want the delicious taste of your own homemade ice cream in your chosen flavor? It's as simple as 1, 2, 3. All you need are a few simple ingredients and a freezer.

Things You'll Need

• Box of pudding mix, any flavor
• 14-oz. can sweetened condensed milk
• 14 oz. milk
• 1 1/2 quart freezer-safe container

Instructions

1. Mix 1 box of pudding mix, 1 14-oz. can of sweetened condensed milk, and 14 oz. of milk (use the empty condensed milk can to measure the milk) in a freezer-safe container. If desired, add other ingredients such as a crushed candy bar or fruit pieces.

2. Put the container in the freezer, and let it sit for about five minutes. Remove the ice cream from the freezer and stir well.

3. Put the container back into the freezer, and let it sit for 10 minutes. Take it out and stir well. Continue freezing and stirring in 10-minute intervals until it has reached your desired thickness.

Tips & Warnings

• This recipe also works with a 1 1/2-quart or larger ice cream maker.