How to make Potato chip Chicken Fingers

This is a very easy way to make Chicken Fingers! It's great snack for a group of friends, and the perfect appetizer. Also is good to make with kids =] just follow these easy steps...

Difficulty: Easy

Instructions

Things You'll Need:

• whole boneless, skinless, chicken breasts (thawed)
• potato chips (plain/barbecue/ or sour cream)
• 1 to 2 eggs
• milk 2-4 tablespoons (depends on how many chicken fingers your making)
• a large sealable plastic bag

1. Gather all of your materials. Preheat your oven to 400 degrees. (make sure yor hands are clean when working with meat)

2. Cut the chicken breasts into finger-sized pieces. Then fill the large sealable plastic bag with the potato chips, seal the bag, and crush the chips with a rolling pin or with your hand.

3. In a small bowl, whisk the egg and milk (1 egg and 2 tablespoons of milk per chicken breast. Then dip the chicken pieces into the egg mixture, then into the bag. Shake gently until chicken is covered.

4. Place on an ungreased cookie sheet. Bake for 20 minutes, flipping once during the cooking time.

5. Serve with barbecue sauce, salsa, or honey mustard dip. And enjoy!

[kristara]

on 5/3/2009 Great chicken fingers recipe! I would have never thought to use potato chips.