How to Make Doughnuts at Home

Homemade Doughnuts

Making doughnuts at home can be a very fun cooking activity for you and your children. The doughnuts are fun and simple to make and are delicious to eat! Follow these simple steps to make homemade doughnuts!

Things You'll Need

• Refrigerator biscuit dough
• Oil
• Powdered Sugar
• Sugar
• Pan
• Stove on medium high heat

Instructions

1. Open the tube of refrigerator biscuit dough. Separate the biscuits and lay flat on a cookie sheet.

2. Use a small glass or cookie cutter to cut a hole in the middle of the biscuit.

3. Heat oil in a pan on the stove at medium high heat until hot.

4. Add the dough to the pan and cook. When the dough is light brown on one side flip the doughnut over and allow the other side to cook.

5. When the doughnuts are a light golden brown remove from the pan and drag through the sugar. Use either powdered or regular sugar as you desire.

6. Cook the round doughnut centers the same way to make doughnut holes.

7. Serve with milk and fruit.

Tips & Warnings

• You can dip the doughnuts in melted chocolate and add sprinkles if you desire.

• Be careful when cooking with hot oil.