Things You'll Need:
- suet
- birdseed
- sunflower seeds
- berries
- peanut butter
- foil trays
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Step 1
Buy suet (fat) from a local butcher or when butchering meat ask the butcher to save the suet for you to use.
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Step 2
Melt the suet (fat) on the stove over a low to medium heat in an old pot. I used an old pot that I could discard afterwards because the suet is greasy.
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Step 3
Once the suet is liquefied add birdseed, berries, sunflower seeds or peanut butter.
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Step 4
Mix the contents together.
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Step 5
Cake pan lined with foil.Pour the mixture into several foil trays that are placed on cookie sheets for extra support. Or you can use cake pans lined with foil.
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Step 6
Blocks of suet.Let the suet cool and then cut into blocks.
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Step 7
Suet feeder.Place the cooled suet block in a suet feeder that you can purchase at a local store. Or if you can't purchase a suet feeder place the block in an old potato bag.
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Step 8
Finished feeder.Hang the feeder in a tree or on a fence. Make sure the feeder is high enough that other wildlife cannot eat the suet.











