How to make easy COCONUT cream pie

If you love coconut cream pie then you will love to make this ease recipe! There are only four ingredients to buy plus the pie crust. It's quick to make and will be a hit with your family!

Difficulty: Easy

Instructions

Things You'll Need:

• 8 ounces cream cheese
• small 8 ounce tub of whipped cream
• 1 teaspoon coconut extract
• 1 cup coconut flakes
• 1 ready-made graham pie crust

1. Let the tub of whipped cream thaw completely at room temperature. Also let the cream cheese soften by leaving it at room temperature for at least an hour.

2. Beat the whipped cream and the cream cheese in a bowl with an electric mixer on low speed. When it's well mixed add the coconut extract and the coconut flakes. Beat for another 10 to 15 seconds just to mix in the coconut.

3. Plop this mixture into a ready-made graham pie crust and put it in the refrigerator to chill. If you can't wait for it to chill you can go ahead and eat it right away!

4. You can make this extra fancy and super tropical by adding some pineapple chunks on the top of the pie then sprinkling the pie with more coconut flakes. You can also use any flavor extract to make this pie. Try other flavors like banana and top with banana slices! Have fun with it.

Resources

• Lots of great recipe sites!

[lilolladystuff]

on 7/31/2009 Sounds delicious, Thanks for the article on making a coconut cream pie.

[grammastacie]

on 6/8/2009 sounds yummy! 5* and recommend.

[chaffner]

on 5/2/2009 Did you mean Cool Whip, or is there now real whipped cream in a tub?