How to Cook Red Potatoes in the Microwave

Red potatoes are also known as waxy potatoes because they do not become fluffy when cooked like Russets. Since they keep their shape after cooking, you can slice these after cooking to make a potato salad or casserole. Red potatoes also can be served as a side dish. You can save time by cooking these in the microwave instead of in the oven. It will only take a few minutes, and you can have a simple yet elegant side, perfect for any lunch or dinner.

Things You'll Need

• 1 2-quart microwave safe bowl with a lid
• 1 pound of red potatoes
• Vegetable scrubber
• Soap and water
• 1/2 cup of water
• Knife
• Salt, pepper, butter for serving (optional)

Instructions

1. Scrub the potatoes with the vegetable scrubber to get rid of any excess dirt.

2. Wash the potatoes with soap and water.

3. Place the whole potatoes into the microwave safe container with the 1/2 cup of water.

4. Cover, and microwave on high for 7 to 9 minutes.

5. Test the potatoes by inserting a knife into the largest potato. If it goes all the way through the potato easily, the dish is ready. Serve with salt, pepper, and butter, if desired.

Tips & Warnings

• You can use any type of waxy potato for this recipe: red, yellow, white or purple.