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Step 1
Begin your backswing with a smooth tempo, swinging the arms and shoulders back together. If you immediately break your wrists on the takeaway or begin your swing with a sharp, jerky movement, the club will break down.
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Step 2
Allow your wrists to roll open naturally during your backswing, so that the toe of the club will be pointing skyward as it passes waist-high. If this doesn't happen, or if you are swinging too far inside or outside the correct line, the club will break down.
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Step 3
Swing the club back behind you, maintaining the same plane and square the club up at the top of the backswing. If you are too far open or closed or if you are out of the correct plane, the club will break down.
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Step 4
Start back down with a good, smooth tempo, maintaining the cock of your wrists until it unwinds naturally. If you start the downswing by snapping your wrists or throwing your shoulders outside the line (one of the most common causes of a slice), the club will break down.
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Step 5
Transfer your weight to your left side as you swing down. Keeping your weight back on your right side at impact, another common cause of slicing the ball, will break the club down.
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Step 6
Complete the follow-through to a high, natural finish. If you truncate your follow-through or fail to properly release the club through the ball, the club will break down.












