How to Bake Gluten-free Bread in a Crock Pot

Recent advancements in flour blends have made it much easier to bake a good gluten-free bread. Using the crock pot takes gluten-free cooking a step further and makes something good into something great. There are several great flour blends out there but if you wish to make your own check out the eHow article, "How to make a perfect gluten-free flour blend."

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3 1/2 cups G-F Flour
• 1 pack of quick rise yeast
• 1 1/2 cups very warm water
• 3 eggs
• 1/4 cup olive oil
• 1/4 cup honey
• 1 Tbls Xanthan Gum
• pinch of salt

1. 1. Add all the ingredients in your mixer or food processor. Mix on low to medium until all the ingredients are well blended. The dough will look more like a thick batter.

2. 2. Grease a bread pan and pour the dough into it. Smooth out the dough so it fits neatly in the pan.

3. 3. Put the entire pan into your crock pot. Make certain you leave the lid slightly ajar so steam can escape. You can prop it open with a wooden spoon if you like.

4. Set the crock pot to high and a timer for 3 hours. No seperate rising needed, your bread should be ready at the end of the 3 hours.

Tips & Warnings

• This recipe also works great for bread machines!