Things You'll Need:
- Burlap sacks
- Small paring knife
- Mesh screen with 1/2-inch gaps
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Step 1
Dry the pine cones to open up the scales. This can be done a couple of different ways. The first technique is to place the pine cones in burlap sacks and put them outside in the sun. Make sure they're in a warm, dry spot, and leave them out there for 3 to 5 days, flipping the bags each day. The other method is to spread the pine cones in a single layer on top of the burlap bags and place them in front of a fire or open oven. Leave them there until the scales dry out.
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Step 2
Place the dried pine cones in a burlap sack if they're not already in one and shake the bag to loosen pine nuts from the cones. Discard the empty pine cones; use a small paring knife to free any pine nuts that are still clinging to the scales.
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Step 3
Dump the pine nuts onto a screen with 1/2-inch gaps. Run your hand over the pine nuts, separating them from their shells. Make sure to do this over a clean, level surface (such as a table), as pine nuts and debris may fall through the screen.
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Step 4
Store the cleaned nuts in an airtight container. Pine nuts go bad quickly, so it's best to use them within a few days of harvesting















