How to Make Desserts With Snickers Candy Bars

Snickers Bar

Snickers is a candy bar that is made by Masterfoods USA. Inside its chocolate coating, you will find a nougat, peanuts, and caramel. This combination not only makes a great candy bar but also lends itself to be used in many different desserts. The flavors complement the desserts and make them much tastier. You can crumble the Snickers bars up or slice them into chunks to use in a dessert.

Things You'll Need

• Snickers bars
• Graham crackers
• Vanilla ice cream
• Whipped cream
• Cherry
• Ice cream cups
• Betty Crocker Supreme Brownie Mix
• Water
• Vegetable oil
• Eggs
• Caramel
• Brownie pan
• Nonstick cooking spray
• Mixing bowl

Instructions

Snickers Sundae

1. Crumble up two graham crackers into each of your ice cream cups. Press down so that the crumbs form a bottom layer of the cup.

2. Chop up one Snickers bar and mix it with two scoops of ice cream. Put the ice cream/Snickers mixture into the ice cream cup. Do this for each ice cream cup.

3. Put the ice cream cups in the freezer for approximately 20 minutes.

Chocolate Brownies with a Snickers Surprise

1. Combine 2 eggs, 1/3 of a cup of vegetable oil, and 1/4 of a cup of water in a mixing bowl.

2. Add the Betty Crocker brownie mix.

3. Crumble up two snickers bars and fold into the brownie mix.

4. Spray a brownie pan with nonstick cooking spray and then pour in your brownie mixture.

5. Cook for 40 minutes at 350 degrees F.

6. Give the brownies time to cool off and then drizzle some caramel over them. Serve.

Tips & Warnings

• Drizzle either caramel, melted peanut butter, or chocolate syrup over the Snickers Sundae.

• Don't add the caramel to the brownies until after the brownies have cooled. Otherwise, the caramel will melt and slide off of the brownie.