How to Sharpen Knives Properly

A dull knife not only doesn't cut effectively, but it can also be dangerous. A dull knife can really hurt you if it slips, so follow these steps to sharpen your knifes and keep them in the best shape you can.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• a whetstone or other sharpener

1. If you are using a whetstone, you need to soak it in water before you use it. Also make sure your knife is clean and free of extreme damage - if there are large nicks or it is bent, you may want to invest in a new knife.

2. 
   This is an example of a knife sharpener - they come with some knife sets and make sharpening a breeze

   Slide the knife along the whetstone or sharpener. Apply gently pressure - don't push too hard or you can damage your knife.

3. 

   Have the knife blade at a 10 to 20 degree angle above the stone - if your angle is too steep it will simply wear out the blade without sharpening it.

4. Make sure you sharpen both sides of the knife. Sharpening only one side will not give you as sharp of an edge.

Tips & Warnings

• It is best if, while sharpening, you keep the blade facing away from you to avoid an accident.
• Always be careful when handling knives