Things You'll Need:
- Chitterlings
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Step 1
www.chitlinmarket.comCleaning the chitterlings is the hardest part, It a part that everyone can't do, because of the smell. To start you can purchase a 5lbs or 10lbs bucket of chitterlings you can also buy them already clean, they cost a little bit more, but you still have to wash and clean about the same as the unclean ones.
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Step 2
terristable.blogspot.comSoak frozen Chitterlings over night, after they have thawed out clean each one by one, remember chitterlings is intestines so you would have to hand pick the fecal matters, and extra fat, and soak in cold water for about 15 minutes. Next place chitterlings in a half of pot of water, after they began to boil add your season, about 2tsps of sea salt, chop up 1 onion or garlic or both. It helps with the smell as well as the taste, you can also add Jalapeno, banana peppers or red peppers.
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Step 3
sharonscrapbook.blogspot.comCook for about 3 hours or until they are tender. Serve with Baked beans, and coleslaw, or collard greens either one you prefer, cut up chitterlings and add hot sauce. You can serve during the holidays or any time of the year.
Comments
eggerist said
on 6/18/2009 invite me to dinner...YUM!!!
mweise said
on 6/16/2009 I have ALWAYS wanted to know how do to this - thanks so much for the great article! 5*s
mashell3752 said
on 6/10/2009 Very good. Thank you
cerenity said
on 6/9/2009 i love this one very helpful
soulmates said
on 6/9/2009 Great article, always wanted to learn how to cook chitterlings